TEST ID PR05A FOOD ALLERGY COMPREHENSIVE PANEL
Additional Codes
FOODCOM
Performing Laboratory
Mayo Clinic Laboratories in Rochester
Specimen Type
Serum
Specimen Required
Container/Tube:
Preferred: Gold Top
Acceptable: Tiger top, Red top
Specimen Volume: 1.5 mL
Collection Instructions:
Serum gel tubes should be fully clotted and centrifuged within 2 hours of collection. 4 hours is acceptable.
Red-top tubes should be fully clotted, centrifuged and aliquoted within 2 hours of collection. 4 hours is acceptable.
Specimen Minimum Volume
3.0 mL
Specimen Stability Information
Specimen Type | Temperature | Time |
---|---|---|
Serum | Refrigerated(preferred) | 14 days |
Ambient | NOT Acceptable | |
Frozen | 90 days |
Profile Information
Reporting Name | Always Performed |
---|---|
Corn IgE | Yes |
Egg White IgE | Yes |
Egg Yolk IgE | Yes |
Rice IgE | Yes |
Milk (Cow's) Food Allergy IgE | Yes |
Casein IgE | Yes |
Oat IgE | Yes |
Wheat IgE | Yes |
Turkey Meat IgE | Yes |
Chicken Meat IgE | Yes |
Pork IgE | Yes |
Beef IgE | Yes |
Tuna IgE | Yes |
Strawberry IgE | Yes |
Tomato IgE | Yes |
Potato IgE | Yes |
Peanut IgE | Yes |
Chocolate IgE | Yes |
Soybean IgE | Yes |
Pecan Meat (Nut) Food Allergy IgE | Yes |
Cashew Nut Food IgE | Yes |
Orange IgE | Yes |
Codfish IgE | Yes |
Shrimp Allergy IgE | Yes |
Reference Values
An interpretive report will be provided
Day(s) Performed
Monday- Friday
Report Available
3-5 days
Methodology
Fluorescence Enzyme Immunoassay (FEIA)