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TEST ID PR05A FOOD ALLERGY COMPREHENSIVE PANEL 

Additional Codes

FOODCOM

Performing Laboratory

Mayo Clinic Laboratories in Rochester

Specimen Type

Serum

Specimen Required

Container/Tube:
Preferred: Gold Top
Acceptable: Tiger top, Red top
Specimen Volume: 1.5 mL

Collection Instructions:

Serum gel tubes should be fully clotted and centrifuged within 2 hours of collection. 4 hours is acceptable.
Red-top tubes should be fully clotted, centrifuged and aliquoted within 2 hours of collection. 4 hours is acceptable.

Specimen Minimum Volume

3.0 mL

Specimen Stability Information

Specimen Type Temperature Time 
Serum Refrigerated(preferred) 14 days
  Ambient NOT Acceptable
  Frozen 90 days

Profile Information

Reporting Name Always
Performed
Corn  IgE Yes
Egg White IgE Yes
Egg Yolk IgE Yes
Rice IgE Yes
Milk (Cow's) Food Allergy IgE Yes
Casein IgE Yes
Oat IgE Yes
Wheat IgE Yes
Turkey Meat IgE Yes
Chicken Meat IgE Yes
Pork IgE Yes
Beef IgE Yes
Tuna IgE Yes
Strawberry IgE Yes
Tomato IgE Yes
Potato IgE Yes
Peanut IgE Yes
Chocolate IgE Yes
Soybean IgE Yes
Pecan Meat (Nut) Food Allergy IgE Yes
Cashew Nut Food IgE Yes
Orange IgE Yes
Codfish IgE Yes
Shrimp Allergy IgE Yes

Reference Values

An interpretive report will be provided

Day(s) Performed

Monday- Friday

Report Available

3-5 days

Methodology

Fluorescence Enzyme Immunoassay (FEIA)